Main CourseCentral Anatolia
Lamb & Vegetable Güveç
Kuzu Güveç
Slow-braised lamb with seasonal vegetables cooked in a clay pot until meltingly tender.
20 min
2 hr
Recipe Archive
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Recipes
These are not the dishes you find in every restaurant or cookbook. Documented by MİHRİBAN ÖZKAN, this collection gathers lesser-known, deeply traditional recipes — heritage gems passed down through generations in villages, mountain kitchens, and coastal homes across all corners of Türkiye.
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Anatolia · Thrace · Black Sea · Aegean · Southeast Türkiye
7
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40+
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Each recipe researched and tested personally by mihribanozkan
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Recipes from Every
Corner of Türkiye
Main Course
AppetizerAegean Region
Stuffed Grape Leaves
Zeytinyağlı Yaprak Sarma
Delicate grape leaves filled with herbed rice, currants, and pine nuts, served cool with lemon.
45 min
50 min
SoupNationwide
Spiced Red Lentil Soup
Mercimek Çorbası
Velvety red lentil soup finished with a sizzling butter and paprika drizzle — Turkey's most beloved comfort food.
10 min
30 min
PastryIstanbul / Marmara
Spinach & Feta Börek
Ispanaklı Peynirli Börek
Crispy, golden layers of yufka pastry wrapped around a savory filling of wilted spinach and crumbled white cheese.
30 min
35 min
Main CourseIstanbul / Bosphorus
Swordfish Skewers
Kılıç Balığı Şiş
Grilled Bosphorus swordfish cubes marinated in lemon, olive oil, and bay leaves — a taste of Istanbul's waterfront.
20 min
10 min
DessertGaziantep
Walnut Baklava
Cevizli Baklava
Forty layers of gossamer-thin filo drenched in clear syrup and layered with spiced walnuts — from the baklava capital of the world.
60 min
45 min
VegetarianOttoman / Nationwide
Eggplant with Tomato
İmam Bayıldı
The legendary 'imam fainted' dish — whole eggplants stuffed with caramelized onions, garlic, and tomato, swimming in olive oil.
20 min
50 min
Main CourseKayseri / Cappadocia
Yogurt & Lamb Manti
Kayseri Mantısı
Tiny hand-crimped pasta pockets filled with spiced lamb, drowned in garlicky yogurt and hot paprika butter.
90 min
15 min
New recipes added every week — exploring one region of Türkiye at a time.
mihribanozkan
Authentic flavors from the heart of Türkiye — traditional recipes, seasonal ingredients, and the culinary heritage passed down through generations.
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